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Review Details

H/D Meat Press Mould

Product Review (submitted on 10 August 2019):
We use this to make a Danish lunchmeat called Rolepolse where you take the stomach of a sheep to use as a casing and then "roll up" a spiced meat mixture inside. The mold is then used to press the Rolepolse into a meat-loaf shape. We also use this to brine chicken breasts in the refrigerator prior to grilling. The mold helps us to brine many chicken breasts in a small area at one time. Love it.