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H/D Meat Press Mould

Excl. VAT £102.50 Incl. VAT £123.00
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Customer Reviews 1 item(s)

1 Item(s)

Pleased with the versatiliy of the meat press mould
We use this to make a Danish lunchmeat called Rolepolse where you take the stomach of a sheep to use as a casing and then "roll up" a spiced meat mixture inside. The mold is then used to press the Rolepolse into a meat-loaf shape. We also use this to brine chicken breasts in the refrigerator prior to grilling. The mold helps us to brine many chicken breasts in a small area at one time. Love it. Review by Kent / (Posted on 10/08/2019)

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