This is our classic Smoked Dry Bacon Cure to make your own Smoky Dry Cured Bacon and Hams.
Simply apply this cure to your meat and allow it to cure at a rate of 0.5" per day. The usage rate for this cure is 4%.
Always use good quality meat and always follow the recipe and method provided with the pack.
This product comes as a 2kg pack and is the perfect size for the home user.
The cure contains Salt, and Preservatives E250 (Sodium nitrite) and E251 (Sodium Nitrate). These preservatives ensure the bacon is cured safely and the bacon maintains that pink colour we are accustomed to.
- 2kg pack.
- Recipe and instructions provided.
- Contains Salt and preservatives.
- Ideal for curing and making a piece of smoky bacon.