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Salami Seasonings

Use the links below to view the details of our salami and chorizo seasonings and add the product to your shopping cart.

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  1. Complete Salami & Chorizo Making Kit

    Regular Price: £30.00

    Special Price Excl. VAT £26.50 Incl. VAT £26.50

    Salami and Chorizo Kit Learn More
  2. Chorizo Seasoning
    Excl. VAT £4.50 Incl. VAT £4.50

    Traditional authentic Chorizo Seasoning in a 200g pack. Use in conjunction with our Salami Curing Salts & Salami Culture.

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  3. Milano Italian Salami Seasoning
    Excl. VAT £4.50 Incl. VAT £4.50

    Traditional authentic Italian Milano Salami Seasoning in a 200g pack. Use in conjunction with our Salami Curing Salts & Salami Culture.

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  4. Complete Chorizo Kit
    Excl. VAT £18.50 Incl. VAT £18.50

    Making Chorizo is easier than you think. This kit provides you with everything you need to successfully make your own Spanish style dried and fermented chorizo. The kit includes specially prepared salami/chorizo salts, chorizo seasoning, 20 yards of natural hog casings and the bessastart culture. The bessastart culture is great for kick-starting the process of fermentation and maturation. Learn More
  5. Salami Kit
    Excl. VAT £18.00 Incl. VAT £18.00

    The Weschenfelder Salami Kit is an excellent place to start making your own charcuterie. Provided in the kit is everything you need to make your own salami. All you need is some good quality pork mince and pork belly fat. Your Box Contains - 1kg Salami Curing Salts - 200g Parmanello Salami Seasoning - 30g Bettastart Salami Culture - Beef Middle Casings 3mtrs - Full Recipe & Instructions If you are a total beginner we would advise having a go at making sausages before going on to salami. You will need a sausage stuffer or sausage attachments for a mincer to make your own chorizo.

    The kit includes curing salt, Parmanello Salami Seasoning, Bessastart Culture and Beef Middles. The Curing Salt is produced specifically for non-cooked dry cured products such as Salami or Chorizo. The Parmanello Seasoning comes in a 200g bag and is blended to make that authentic Milano Salami that you would see in any Italian Market. The bessastart culture is great for kick-starting the process of fermentation and maturation. The beef middles are specifically graded at 50/55 for Milano salami and come vac packed and ready salted. Whether you're making salami for the first time or a seasoned pro, this kit is the real deal with enough salts, seasoning, culture and skins to make 15-20 salamis. Learn More

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