• Next day delivery
  • Open to the trade & public
  • All major payment methods
  • 5 star Trustpilot
  • 24 hour support

Salami Cultures

Use the links below to view the details of our salami and chorizo cultures and add the product to your shopping cart.

Grid List

Set Descending Direction

3 Item(s)

  1. Bessastart Salami Culture
    Excl. VAT £5.25 Incl. VAT £5.25

    Bessastart Salami Culture 

    Culture for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water ....leave for 20minutes then add to the mix with the spices, curing salts etc.

    Learn More
  2. Bactoferm T-SPX 25g Meat Starter Culture
    Excl. VAT £6.95 Incl. VAT £8.34

    We recommend this for semi-dry cured salumi (moulded or smoked) where a fairly slow fermentation, mild acidification, and an aromatic profile is preferred. Gives a controlled and moderate pH-drop to produce a mild lactic acid taste with good colour formation and stability. Use to achieve a mild, rounded flavour typical of southern European salami types. Learn More
  3. Flora Italia LC (25g sachet)
    Excl. VAT £9.50 Incl. VAT £11.40

    FLORA ITALIA LC is a culture suitable for production of fast fermented sausages with short production time Learn More

Grid List

Set Descending Direction

3 Item(s)