• Next day delivery
  • Open to the trade & public
  • All major payment methods
  • 5 star Trustpilot
  • 24 hour support

Salami Cultures

Use the links below to view the details of our salami and chorizo cultures and add the product to your shopping cart.

Grid List

Set Descending Direction

2 Item(s)

  1. Bactoferm T-SPX 25g Meat Starter Culture
    Excl. VAT £6.95 Incl. VAT £8.34

    We recommend this for semi-dry cured salumi (moulded or smoked) where a fairly slow fermentation, mild acidification, and an aromatic profile is preferred. Gives a controlled and moderate pH-drop to produce a mild lactic acid taste with good colour formation and stability. Use to achieve a mild, rounded flavour typical of southern European salami types. Learn More
  2. Flora Italia LC (25g sachet)
    Excl. VAT £9.50 Incl. VAT £11.40

    FLORA ITALIA LC is a culture suitable for production of fast fermented sausages with short production time Learn More

Grid List

Set Descending Direction

2 Item(s)