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Salami Cultures

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  1. Bessastart Salami Culture
    Excl. VAT £5.25 Incl. VAT £5.25

    Bessastart Salami Culture 

    Culture for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water ....leave for 20minutes then add to the mix with the spices, curing salts etc.

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