Butchers Red/White Standard Netting
A stretchy red and white middle-tier netting, perfect for netting muscle joints and deboned meats. Its width ranges from 140mm - 180mm and has a length of 50m.
This red and white middle-tier net that is most popular for fresh, whole muscle and de-boned meats. The netting comes on a roll with 50 metres in length and a diameter of 140mm - 180mm.
This food grade netting can be used for boiling and roasting making it extremely versatile. Ideal for roasting large joints of meats and keeping your meat together during the cooking process.
- Diameter - 140-180mm.
- 50 metres in length.
- Colour - Red and White.
- High quality netting.
- Temperatures: Boil:100°c / Roast: 225°c.
- Make up: A warp knitted synthetic net in tubular form with inlaid spirals of covered natural rubber.
- Vertical chains: food grade polyester yarn.
- Horrizontal chains: Extruded food grade rubber covered with food grade polyester.