Dextrose (2kg)

2kg bag of dextrose. Used in many charcuterie recipes to help cure meat and add additional flavour. 

£7.00 £7.00
In stock
SKU
13082101

Product Details 

This is a 2kg bag of dextrose. It is often a required ingredient for continental sausage recipes. Powdered dextrose for dry curing is sometimes also known as icing dextrose.

Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry. Powdered dextrose for dry curing is sometimes also known as icing dextrose. Dextrose is a monosaccharide or simple sugar, about 70% as sweet as the regular sugar you keep in the pantry.

It serves as a nutrient for the lactic acid organisms that help in fermentation, giving your sausages and other processed meats a tangy flavor. It’s most often used in processing semi-dry cured and dry-cured sausages. Because dextrose is heavier than the meat itself when applied it forces itself into the cells of the meat for effective processing.

 

Product Features

- 2kg bag of dextrose.

- Ideal for continental sausage making.

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