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Salami Curing Salts

Use the links below to view the details of our salami and chorizo curing salts and add the product to your shopping cart.

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  1. Salami Curing Salts 1kg
    Excl. VAT £5.95 Incl. VAT £5.95

    Salami Nitrate/Nitrite Curing Salts

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  2. Bessastart Salami Culture
    Excl. VAT £5.25 Incl. VAT £5.25

    Bessastart Salami Culture 

    Culture for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water ....leave for 20minutes then add to the mix with the spices, curing salts etc.

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  3. Continental Curing Salts 1kg
    Excl. VAT £5.25 Incl. VAT £5.25

    Continental Curing Salts Learn More

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