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Salami Curing Salts

Use the links below to view the details of our salami and chorizo curing salts and add the product to your shopping cart.

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  1. Salami Curing Salts 1kg
    Excl. VAT £5.95 Incl. VAT £5.95

    Salami Nitrate/Nitrite Curing Salts

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  2. Bessastart Salami Culture
    Excl. VAT £5.25 Incl. VAT £5.25

    Bessastart Salami Culture 

    Culture for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water ....leave for 20minutes then add to the mix with the spices, curing salts etc.

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  3. Kosher Coarse Sea Salt 25kg
    Excl. VAT £22.00 Incl. VAT £22.00

    This is a pure Kosher Salt and often the preferred salt of professional chefs and home cooks. Kosher salt is less refined than table salt. Its larger flakes don't compact together as neatly, so a pinch is a little coarser and not as dense. This salt is 100% natural and suitable for most diets apart from low sodium diets. Salt can help maintain the electrolyte balance in our bodies, whch is important for the body to function correctly. You can use this salt to enhance the other ingredients in your dish or you can simply use it as table salt to season your meal to perfection. It is also widely used for curing meat using both the dry curing and brining techniques and is widely recommended by our friends at River Cottage. Learn More

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