Salami Curing Salts
Use the links below to view the details of our salami and chorizo curing salts and add the product to your shopping cart.
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Excl. VAT £5.25 Incl. VAT £5.25Bessastart Salami Culture
Culture for 'kick-starting' the fermentation of traditional dried Salami Products. This satchet weighs 30g & the usage rate is 0.6g per kilo of mix. Simply add to a small amount of luke warm water ....leave for 20minutes then add to the mix with the spices, curing salts etc.
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Excl. VAT £22.00 Incl. VAT £22.00This is a pure Kosher Salt and often the preferred salt of professional chefs and home cooks. Kosher salt is less refined than table salt. Its larger flakes don't compact together as neatly, so a pinch is a little coarser and not as dense. This salt is 100% natural and suitable for most diets apart from low sodium diets. Salt can help maintain the electrolyte balance in our bodies, whch is important for the body to function correctly. You can use this salt to enhance the other ingredients in your dish or you can simply use it as table salt to season your meal to perfection. It is also widely used for curing meat using both the dry curing and brining techniques and is widely recommended by our friends at River Cottage. Learn More -
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Excl. VAT £59.25 Incl. VAT £59.25Salami Culture containing 15 packets of our best selling Salami Culture. Learn More
