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Curing Salts, and PVD Salt

Curing Salts, and PVD Salt

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

Supacure Dry Cured Bacon / Ham Curing Salts 2kg

4 Review(s)

Excl. VAT £6.50 Incl. VAT £7.80
Laycock's Dry Bacon Sweet Cure 2kg

Excl. VAT £7.20 Incl. VAT £8.64
Easicure Smoked Dry Cure 2Kg

Excl. VAT £7.50 Incl. VAT £9.00

Butchers Quick Cure / Brining Cure 4.536kg

Excl. VAT £8.50 Incl. VAT £10.20
Speciality Curing Salts Special Offer

Excl. VAT £8.25 Incl. VAT £9.90
Continental Curing Salts 1kg

Excl. VAT £5.25 Incl. VAT £5.25

Salami Curing Salts 1kg

Excl. VAT £5.95 Incl. VAT £5.95
Professional Weschenfelder Cure No.1 (500g)

Excl. VAT £4.95 Incl. VAT £5.94
Professional Weschenfelder Cure No.2 (500g)

Excl. VAT £5.25 Incl. VAT £6.30

Pork Pie Curing Salts 1kg

Excl. VAT £5.10 Incl. VAT £6.12
Kosher Coarse Sea Salt 2.5kg

Excl. VAT £4.50 Incl. VAT £4.50
Blue & White Muslin Cloth/Stockinette

Excl. VAT £4.85 Incl. VAT £5.82

Red & White Muslin Cloth/Stockinette

Excl. VAT £4.85 Incl. VAT £5.82
Muslin Cloth/Stockinette

Excl. VAT £4.85 Incl. VAT £5.82
Make Your Own Bacon and Ham by Paul Peacock

Excl. VAT £8.90 Incl. VAT £8.90