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Bacon Curing
Curing Salts

Curing Salts

Curing Salts

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

Salt Beef Me Up Kit
£21.25 £21.25

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Boss of Bacon Kit
£31.80 £26.50

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The Ham Curing Guru Kit
£34.20 £28.50

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Curing Starter Kit
£46.20 £38.50

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Pökel Salz Bacon Cure 1kg
£10.20 £8.50

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Supacure Bacon and Ham Curing Salts 1kg
£10.20 £8.50

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Laycock's Dry Bacon Sweet Cure 1kg
£10.20 £8.50

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Easicure Smoked Dry Cure 1Kg
£13.80 £11.50

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Butchers Quick Cure / Brining Cure 1kg
£7.80 £6.50

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Butchers Quick Cure / Brining Cure 4.54kg
£16.20 £13.50

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Continental Curing Salts 1kg
£8.40 £7.00

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Salami Curing Salts 1kg
£9.00 £7.50

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Salt Beef Cure 1kg

1 Review

£9.30 £7.75

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Curing Salts Bundle
£17.40 £14.50

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Coarse Sea Salt 2.5kg
£6.50 £6.50

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Pork Pie Curing Salts 1kg

1 Review

£7.20 £6.00

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