Curing Salts, and PVD Salt
Grid List
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Supacure Dry Cured Bacon / Ham Curing Salts 2kg
Excl. VAT £6.50 Incl. VAT £7.80 -
Laycock's Dry Bacon Sweet Cure 2kg
Excl. VAT £7.20 Incl. VAT £8.64 -
Easicure Smoked Dry Cure 2Kg
Excl. VAT £7.50 Incl. VAT £9.00
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Butchers Quick Cure / Brining Cure 4.536kg
Excl. VAT £8.50 Incl. VAT £10.20 -
Speciality Curing Salts Special Offer
Excl. VAT £8.25 Incl. VAT £9.90 -
Organic Curing Salts 10kg
Excl. VAT £49.50 Incl. VAT £59.40
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Continental Curing Salts 1kg
Excl. VAT £5.25 Incl. VAT £5.25 -
Salami Curing Salts 1kg
Excl. VAT £5.95 Incl. VAT £5.95 -
25kg P.V.D. Salt
Excl. VAT £19.00 Incl. VAT £19.00
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Professional Weschenfelder Cure No.1 (500g)
Excl. VAT £4.95 Incl. VAT £5.94 -
Professional Weschenfelder Cure No.2 (500g)
Excl. VAT £5.25 Incl. VAT £6.30 -
Pork Pie Curing Salts 1kg
Excl. VAT £5.10 Incl. VAT £6.12
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Kosher Coarse Sea Salt 2.5kg
Excl. VAT £4.50 Incl. VAT £4.50 -
Kosher Coarse Sea Salt 25kg
Excl. VAT £22.00 Incl. VAT £22.00 -
Curing Starter Kit
Excl. VAT £24.95 Incl. VAT £29.94
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Dick Rib Puller
Excl. VAT £13.50 Incl. VAT £16.20 -
Blue & White Muslin Cloth/Stockinette
Excl. VAT £4.65 Incl. VAT £5.58 -
Red & White Muslin Cloth/Stockinette
Excl. VAT £4.65 Incl. VAT £5.58
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Brine Tester / Brineometer
Excl. VAT £11.95 Incl. VAT £14.34 -
Muslin Cloth/Stockinette
Excl. VAT £4.65 Incl. VAT £5.58 -
Make Your Own Bacon and Ham by Paul Peacock
Excl. VAT £8.90 Incl. VAT £8.90
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