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Salami Casings

Use the links below to view the details of our salami and chorizo casings. This section includes our latest range of dried hog casings ideal for making salami.
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  1. Beef Middle Casings 50/55 9Mtrs

    Beef Middle Casings 50/55 9Mtrs

    Excl. VAT £7.50 Incl. VAT £7.50

    For Salami, Cornish hog's pudding or Cervetlat. This is the traditional casing for Salami…. It is a straight casing with no natural curve…making it easier to hang. 50/55mm wide. 8-9 metres to make 20lb of sausage. Our Beef Casings are specially imported from South America with the Beef Middles being of Uruguyan origin. They are superb middles that are strong walled & easy to use ,making them ideal for Salami & other air-dried products.

     

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  2. Beef Middle Casings 60/65mm Wides 9Mtrs

    Beef Middle Casings 60/65mm Wides 9Mtrs

    Excl. VAT £8.60 Incl. VAT £8.60

    Beef Middle Salami Casings 60/65mm Learn More
  3. Dried Natural Hog Casings (55mm, 20 metres)

    Dried Natural Hog Casings (55mm, 20 metres)

    Excl. VAT £18.50 Incl. VAT £18.50

    Natural dried hog casings formed to achieve perfect calibers and exact measurements offering the user a consistent and uniform end product. Perfect for Salami, Pepperoni and other air dried charcuterie products. Learn More
  4. Dried Natural Hog Casings (65mm - 20 metres)  OUT OF STOCK DUE 16TH DEC.

    Dried Natural Hog Casings (65mm - 20 metres) OUT OF STOCK DUE 16TH DEC.

    Excl. VAT £23.95 Incl. VAT £23.95

    These are naturally dried hog casings with a width of 65mm and a length of 20 metres. They are formed to achieve perfect calibers and exact measurements offering the user a consistent and uniform end product. This casing is great for users who want streamlined product such as salami, pepperoni or any other air-dried products. These are a straight casing and keep their shape from end to end with no wastage. Learn More
  5. Fibrous Brown Casings 55/50 x 25

    Fibrous Brown Casings 55/50 x 25

    Excl. VAT £8.75 Incl. VAT £10.50

    Fibrous/Cellulose  Salami Casing 55mm diameter x 50cm length tied and looped ideal for smoked and dried salami type sausages.  Pack of 25.


     

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  6. Fibrous Brown Casings 65/50 x 25

    Fibrous Brown Casings 65/50 x 25

    Excl. VAT £9.50 Incl. VAT £11.40

    Fibrous/Cellulose  Salami Casing 65mm x 50cm tied and looped ideal for smoked and dried salami type sausages. Pack of 25.

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  7. Butcher Pack Beef Middle Casings 50/55 10 x 9Mtrs

    Butcher Pack Beef Middle Casings 50/55 10 x 9Mtrs

    Excl. VAT £67.50 Incl. VAT £67.50

    Pack of 10 of our Beef Middle Casings 50/55 9mtrs.

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  8. Butcher Pack Beef Middle Casings Wides 60/65 10 x 9 mtrs

    Butcher Pack Beef Middle Casings Wides 60/65 10 x 9 mtrs

    Excl. VAT £79.50 Incl. VAT £79.50

    Butcher Pack Beef Middle Casings 60/65 Learn More
  9. 70mm Dried Hog Casings (8 metres)

    Dried Natural Hog Casing (70mm - 8m) OUT OF STOCK DUE 16th DEC

    Excl. VAT £9.50 Incl. VAT £9.50

    These are natural dried hog casings with a width of 70mm and a length 8 metres. They are formed to achieve perfect calibers and exact measurements offering the user a consistent and uniform end product. This casing is great for users who want streamlined products such as wide salami, pepperoni or any other air-dried products. Learn More
  10. Therma-Hygrometer Humidity Monitor +/-3%

    Therma-Hygrometer Humidity Monitor +/-3%

    Excl. VAT £16.00 Incl. VAT £19.20

    Humidity Monitor Learn More
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