Butcher Pack Beef Middle Casings 50/55 (10 x 9Mtrs)

These Weschenfelder 50/55 beef middles are a popular casings for charcuterie producers. This Grade 1A butchers pack comes with 10 9 metre bundles and are specifically imported from Uruguay due to their strong walled nature.
£67.50 £67.50
In stock
SKU
12144

Product Details 

These are the 50/55 Butchers Pack of natural Beef Middle Casings. They come in packs of 10 which are packed conveniently into a white sealed bucket making them very easy for storage and use.

These casings are traditionally used for making Salami, Cornish hog's pudding, or Cervetlat amongst other air-dried products. This is a straight casing with no curve, making it easier to hang and more space-efficient.

Our Beef casings are specifically imported from South America with the beef middles being of Uruguayan origin. They really are top quality beef middles that are strong-walled and easy to use for an array of air-dried products.

Each hank is 9 metres and will make approx. 9kg of sausage. Before use, they need to have the salt rinsed from them and then soaked in warm water for at least 1 hour or preferably overnight prior to use. 

Product Features

- Grade 1A 50/55mm Beef Middle Casings.

- Ideal for making Salami and other Air Dried Products.

- 10 x 9 metres beef runners.

- Will make up to 9kg of sausage.

- Casings salted and packed into a white bucket.

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