The event was set up to showcase the best of British Charcuterie Producers in London's liveliest food market.
Open to the public, punters could come in and go on a tasting trail rating the 13 best Charcuterie producers along their way.
At the event, we met with long term friend Steve Lamb who did a demonstration on how to make Fresh Chorizo from scratch.
The video and images below are a little taster of the day if you didn't manage to make it!
If you are a lover charcuterie and want to find an award-winning charcuterie producer near you, then check out the first ever British Charcuterie directory here:
https://www.britishcharcuterie.live/directory-home
If you are a Charcuterie producer and think you've got a charcuterie piece to wow the judges at British Charcuterie you can enter your masterpieces by clicking the link below:
Enter your charcuterie winning piece here. Deadline 20th May 2019
Credit for photos: Leivi Saltman Photography