If you want to learn and master the techniques for making a variety of Continental Sausages then do join us on our new course on April 25th in the superb facilities of Middlesbrough College. The course is being led by Chris Moorby and Tim Wesch and will include how to make Frankfurters , Classic Thuringer Bratwursts and Smoked Polish Kielbasa Sausages. Getting the method right is the key , and Chris will guide you through with this Master Class in the art of sausage making!
Learn how to make Franfurter and Classic German Bratwursts !
January 15, 2015