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FireCracker Sausages

If you love a little spice in your sausages then the Firecracker sausage mix is sure to do just that. Ideal served on a cold winter night!

Firecracker sausage seasoning
















- 6.810kg of Pork meat (20% visual pork fat)

- 0.999kg Firecracker Complete Mix

- 1.271ml Cold Water

- Natural hog casings


1) Mince the meat through a fairly coarse plate 8mm or even 6mm depending on your preference.

2) Add 0.999kg firecracker mix and to the meat.

3) Start adding the water to the meat adding a little bit each time before binding the mixture then add a bit more.

4) Once the mixture is bound, fill the casings.

6) Place sausages into a non-stick baking tray and cook in oil or a salty butter glaze.

7) Bake for 45 minutes to 1 hour at 180°C until cooked and sausages are not pink inside.