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  • Raising The Burger To Gourmet Heights

    Think burgers are cheap food? Think again!

    A comedian recently proclaimed on the television that you don’t find young American couples ‘going for an English’, to which someone retorted, ‘...yes, but all you eat are burgers’.

    True enough, well not actually that true really, but if your idea of a burger is that shaken out of a frozen cardboard box, or prized apart from a tower of iced up perfect circles of what could be meat but more rather looks like frozen compost, you really ought to think again about burgers.

    The thing about burgers is they are a depository for so many different flavours, and with care you can create some seriously gourmet food. The reason why we so often like to fast food restaurant burgers is hardly for the meat portion itself, but the pickles, sauces and condiments added to them, and the additions are important, we want to expand your horizons to create something amazing with meat.

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  • The Art of Spicing and Curing with Tempus

    Take part in a special event at Tempus HQ with Masterchef 2011 Champion and Tempus co-founder to learn the unique art of balancing spice in charcuterie.

    On the evening you will get to design your own unique spice mixes for a selection of products including bacon, rillette and sea trout. All of which you will get to take home.

    During the course, you will also learn about the science behind curing and what it takes to make a great tasting end product.

    Where: Tempus Food HQ - Weybridge Surrey

    When: Wednesday 19th June 2019

    Time: 6:45pm Start

    Level: Beginner to Advanced

    Cost: £125 per person

    Book Here

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  • Italian Farmhouse Fennel Sausage

    This Italian fennel sausage with chilli recipe comes from an inspirational trip to Sicily where we were spoilt with good food but this sausage stood out above everything else. So we asked for the recipe and the chef was only too kind in giving us this for you to try at home.

    Fennel and chilli have long been an Italian food combo that is used in Pasta, Ragus and even Pizzas. The initial hit of chilli works in tangent with the fennel which beautifully freshens up every bite.

    What makes this great homemade Italian fennel sausage recipe is that the list of ingredients is really simple.

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  • Highlights from British Charcuterie Event at Borough Market

    We had a blast at this British Charcuterie event at Borough Market.

    The event was set up to showcase the best of British Charcuterie Producers in London's liveliest food market.

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  • British Regional Charcuterie Foods

    With British Charcuterie Awards 2019 just around the corner, we thought we'd shine a light on some of the UK's best Regional Delicacies. From Lincolnshire Chine to White pudding, this is a meaty list that will be sure to get your mouth watering.

    British regional food Continue reading
  • Moy Highlands Field Sports Fair

    Show: Moy Highland Field Sports Fair

    When: 2nd - 3rd August 2019

    Where: Mackintosh at Moy Estate, IV13 7YQ

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  • The Game Fair 2019

    Show: The Game Fair 2019

    When: 26 - 28th July

    Where: Hatfield House, Hertfordshire, AL10 0RN

    Stand Number: N1630 Located within the yellow zone

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  • British Charcuterie Awards 2019

    EVENT: The BRITISH CHARCUTERIE AWARDS

    When: 12th-14th June, 27th July, 4th-7th August 2019.

    Where: The London Geller College of Hospitality, The Game Fair and Countryside Live Show.

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  • Crispy Scotch Eggs

    Whenever we describe a scotch egg to our family and friends around the world, they look at back at us with their tongue out, drooling with sliver down one side of their mouth. Not too dissimilar to a dog with a bone. They ask "Why have I never had one of these?" And it's a pretty good question because they are so delicious when served right.

    Scotch eggs are British delicacy that has lived on and thrived with many of these little balls of goodness been sold in butchers shops, farm shops and even supermarkets throughout the UK.

    However, when you go to buy these scotch eggs, it seems to be a bit of lottery whether or not you get that yolky centre that can simply make or break a scotch egg! So making your own from scratch makes perfect sense.

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  • British Charcuterie at Borough Market 2019

    Where: Borough Market

    When: 23rd April 2019 12pm-8pm

    Cost: Free

    Brit Charcuterie @Borough Market Continue reading
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