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Blogs

  • Christmas 2018 Delivery Information

    Will it come before Christmas?

    It's a question we get asked every year and of course when you're waiting on a gift or making some tasty produce for that all important Christmas meal, it's certainly no use recieving it after Christmas.

    Christmas deliveries
    So here's the deal for 2018!

    Live in the UK?

    To ensure you receive your parcel before Christmas 2018, please order before 1pm on Wednesday 19th December. If you order after this date we are unable to guarantee delivery before Christmas BUT we will try our best to process as many orders as we can.

    Live in Europe?

    Whilst delivery is quick to most European countries, we would advise our customers to order before 12th December to have any chance of delivery before Christmas.

    Live Worldwide?

    Ring us up and we can see what we can do for you.

  • Gourmet Orange & Cranberry Sausages

    There are no two flavours that sum up Christmas like orange and cranberry, so it's no surprise that when you put them together that they make an outstanding unique and flavoursome sausage!

    This is a real festive luxurious sausage that is perfect after a cold winters walk.

  • Introduction To Butchery Course (Croan Cottages, Kilkenny, Ireland)

    There's no better introduction to Butchery than to go an 'Introduction to Butchery Course' in the heart of Ireland. The course has been designed to meet all levels of interest and experience. Our course numbers are kept small so you will have time to learn in a hands-on way. If you think Irelands a bit far to go for the day, don't worry there is some overnight accommodation available on the site, so why not make a weekend of it?

    Where: Croan Cottages, Dunnamaggin, Co. Kilkenny (Just 90 minutes from Dublin)

    When: Friday 23rd March 2019

    Time: 9:30am - 5pm

    Level: Beginner to Advanced

    Cost: €175

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  • River Cottage HQ's West Country Cider Sausages

    Our good friend Steve Lamb at River Cottage HQ has passed us on this awesome recipe using the West Country Cider & Apple Mix and they are delicious! The recipe uses Kingston Black Aperitif which is a blend of Cider, Brandy and Apple juice from one of the finest and rarest vintage cider apples.

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  • Gourmet Pork & Chestnut

    This is a proper British Winter Warmer best served with creamy mash potato and a dollop of apple or cranberry sauce with lashings of gravy. This nutty sweet sausage is rich in flavour and comes with a peppery kick. This recipe will be enough to make a 20lb batch of sausages, more than enough to the feed the family!

  • Hog Roast Sausage

    Hog Roast Sausage is the ultimate autumnal sausage that brings together the end of the summer harvest in one sausage. It's sweet appley tang complemented with the earthy flavours of sage along with the additional smokey tones really make this a sausage for everyone to enjoy! This recipe will make a 10lb batch of sausages.

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  • Bubble & Squeak Vegetarian Sausages

    Vegetarian sausages have long been the production of homemade vegetarian sausages is entirely possible thanks to these new Vegetarian Casings made from seaweed polysaccharides.

    These have proved to be much more successful for vegetarian sausage makers than the previous cellulose casing which often split.

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  • Quorn Vegetarian Sausages

    The production of vegetarian sausages is entirely possible thanks to the new Vegetarian Casings made from seaweed polysaccharides rather than the previous cellulose casings that often proved to be too troublesome for domestic use. There are some golden rules when making meat substitute sausages.

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  • River Cottage - Pig In a Day

    Master the art of pork from nose to tail and start to finish.

    Where: Dorset/Devon borders.

    When: Between 1-2 courses per month.

    Level: Beginner-Intermediate.

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  • The Game Fair 2019

    Show: The Game Fair 2018

    When: 26 - 28th July

    Where: Hatfield House, Hertfordshire, AL10 0RN

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