Traditional Pork & Herb Sausage Seasoning

Using breadcrumbs and spices from an old butcher’s recipe thought to date from the 1920's, this is traditional seasoning that will produce a real old-fashioned English Sausage .


£3.25 £3.25
In stock

Product Details

When looking for the best blends for seasoning, it often goes back decades if not centuries to a butchers recipe that uses 4 or 5 simple herbs. This is an old fashioned seasoning but the old ones are the best ones.

This is exactly what the traditional pork and herb sausage seasoning is. This seasoning will produce a herby sausage that includes the sage along with 2 types of black pepper. 

Ideal as a breakfast sausage or even a herby canope sausage. Why not give it a go?

Product Features

- Each pack contains 227g.

- Enough for a 20lb mix of sausage.

- All you need in addition are some casings, bread rusk, and your own meat.

- Step-by-step instructions and recipe included.

Product Attachments

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