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Trade Pack Curing Salts

Trade Packs of all our most popular Curing Salts for Bacon, Salt Beef, Salami, and Continental Cures.

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  1. Trade Pack Supacure Dry Bacon/Ham Salts 20kg
    Excl. VAT £50.00 Incl. VAT £60.00

    Trade Pack Supacure Dry Cure Learn More
  2. Trade Pack Laycocks Sweet Dry Curing Salts 20kg
    Excl. VAT £55.00 Incl. VAT £66.00

    Sweet Dry Cure Salts Learn More
  3. Trade Pack Salami Curing Salts 10kg
    Excl. VAT £49.50 Incl. VAT £49.50

    Trade Pack Salami Curing Salts Learn More
  4. Trade Pack Salt Beef Cure Salts 10kg
    Excl. VAT £49.50 Incl. VAT £49.50

    Trade Pack Salt Beef Cure Learn More
  5. Easicure Smoked Dry Cure 10kg
    Excl. VAT £38.50 Incl. VAT £46.20

    A Smoked Cure to make your own Smoky Dry Cured Bacon and Hams. Used at the rate of 4% and allow 0.5" per day to cure. Learn More
  6. Trade Pack Organic Curing Salts 10kg
    Excl. VAT £49.50 Incl. VAT £59.40

    Organic Curing Salts now available in a 10kg Pack.

    This is a fully certified Organic Dry Cure..........which can be used plain or with sugars & herbs if required.

     

    Learn More
  7. 25kg P.V.D. Salt
    Excl. VAT £19.00 Incl. VAT £19.00

    Sack 25kg PVD Salt Learn More
  8. Kosher Coarse Sea Salt 25kg
    Excl. VAT £22.00 Incl. VAT £22.00

    This is a pure Kosher Salt and often the preferred salt of professional chefs and home cooks. Kosher salt is less refined than table salt. Its larger flakes don't compact together as neatly, so a pinch is a little coarser and not as dense. This salt is 100% natural and suitable for most diets apart from low sodium diets. Salt can help maintain the electrolyte balance in our bodies, whch is important for the body to function correctly. You can use this salt to enhance the other ingredients in your dish or you can simply use it as table salt to season your meal to perfection. It is also widely used for curing meat using both the dry curing and brining techniques and is widely recommended by our friends at River Cottage. Learn More

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