• Next day delivery
  • Open to the trade & public
  • All major payment methods
  • 5 star Trustpilot
  • 24 hour support

More Views

Salt Beef Cure 1kg

Excl. VAT £5.95 Incl. VAT £5.95
 
Secure payment with Sagepay

Details

Product Details

This is an easy to use cure that will produce an excellent Salt Beef/Pastrami that keeps its beautiful pink colour and produces a traditional style end product as seen in the picture.

This cure can be used instead of Saltpetre and contains both the Nitrite Salt & regular Salt needed to make Salt Beef.

Simply mix to a Brine Ratio of 95% Water to 5% Cure, i.e. 50g of cure to 1ltr of water. Mix well, then add your sugar, black pepper, coriander, bay leaves, and thyme to the brine. As you get more confident you can play around with the spices to make it to your taste. Once cooled pour over the Beef & leave to cure in the fridge. After 5 days remove from the cure and wash well under cold water, then gently cook for up to 3 hours. 

Slice thinly and add a dollop of mustard and taste that exquisite flavour as it melts in your mouth. 

Product Features

- 1kg pack.

- Recipe Included.

- Nitrite Salt in the pack to give pink colour.

- 5% usage rate. 

- This is a brining cure.



Be the first to review this product

Be the first to review this product

Write Your Own Review

You're reviewing: Salt Beef Cure 1kg

Discover More with Weschenfelder

new blog

Click for news, recipes, and information about events we are attending.

recipes

Our latest sausage making recipe ideas, designed to inspire!

events

A complete list of events of butchery and sausage making events around the world