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Make Your Own Bacon and Ham by Paul Peacock

Excl. VAT £8.90 Incl. VAT £8.90
 
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Great book from Paul Peacock that is based on traditional recipes and is a practical guide to curing all sorts of meat, including bacon through to making your own hams, biltong, pates, galatines and cured meats of all kinds. Many of the recipes feature and recommend our own Supacure dry curing salts so this book is a great resource to dip into and experiment with new and old curing methods.


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