Now our most popular Dry Sweet Cure!
Make your own Home Dry Cured Bacon with this real old fashioned, easy to use sweet cure. This cure is a plain cure with added demerra sugar.
With the Bacon ready to slice in 5-7 days the cure is supplied with full instructions.
Supplied in a 2kg pack, enough to cure approx. 27kg of bacon. Use at the rate of 7.3%.
Contains Salt, and Preservatives E250 and E252.
All our Dry Cures are produced by BRC accredited blending factories. The recipes are formulated, tried and tested, to produce end products that are well within the EC Regulations for residual nitrates and nitrites. Always use good quality meat and always follow the recipe and method provided.