• Next day delivery
  • Open to the trade & public
  • All major payment methods
  • 5 star Trustpilot
  • 24 hour support

More Views

Easicure Smoked Dry Cure 2Kg

Excl. VAT £7.50 Incl. VAT £9.00
 
Secure payment with Sagepay

Details

Product Description

A Smoked Cure to make your own Smoky Dry Cured Bacon and Hams. Used at the rate of 4% and allow 0.5" per day to cure.

All our Dry Cures are produced by BRC accredited blending factories. The recipes are formulated, tried and tested, to produce end products that are well within the EC Regulations for residual nitrates and nitrites. Always use good quality meat and always follow the recipe and method provided with the pack.

The 2kg pack is the perfect size for the home user and it will last for several years so you don't have to cure all your bacon at once. 

The cure contains Salt, Sugar, Smoke Flavouring, and Preservatives E250 and E252.

Reviews

Customer Reviews 1 item(s)

First time with Easi Cure
Ran out of time to use the smoker before Christmas and opted for Easi Cure with its added smoke flavour. Cured two loins which gave been sliced and vacuum packed with the exception of 6 slices for lunch. Amazing product, amazing bacon which, when cooked, had no watery residue or excessive salt taste. Highly recommended. Review by Sid / (Posted on 29/12/2019)


Customer Reviews 1 item(s)

First time with Easi Cure
Ran out of time to use the smoker before Christmas and opted for Easi Cure with its added smoke flavour. Cured two loins which gave been sliced and vacuum packed with the exception of 6 slices for lunch. Amazing product, amazing bacon which, when cooked, had no watery residue or excessive salt taste. Highly recommended. Review by Sid / (Posted on 29/12/2019)

Write Your Own Review

You're reviewing: Easicure Smoked Dry Cure 2Kg

Discover More with Weschenfelder

new blog

Click for news, recipes, and information about events we are attending.

recipes

Our latest sausage making recipe ideas, designed to inspire!

events

A complete list of events of butchery and sausage making events around the world