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Curing Salts, and PVD Salt

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

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  1.  Speciality Curing Salts Special Offer
    Excl. VAT £11.50 Incl. VAT £13.80

    This curing pack ensures you get to play around with your curing salts and try a bit of everything. If you haven't already tried curing your own meats, but have always fancied giving it a go, these cures really make it very easy. You will be staggered at the quality you can produce with just a little bit of planning. Included with the pack is full instructions and recipes and the cures will last indefinitely. The pack is ideal for beginners or curing enthusiasts looking top up on curing salts. Learn More
  2. Dick Rib Puller
    Excl. VAT £13.50 Incl. VAT £16.20

    This Dick Rib Puller is perfect for pulling ribs cleanly and efficiently. It helps to maximize yield and produces a consistent final product to optimize results in the total belly and side ribs operation. Learn More
  3. Brine Tester / Brineometer
    Excl. VAT £11.95 Incl. VAT £14.34

    Brine Tester

    Learn More
  4. 25kg P.V.D. Salt
    Excl. VAT £19.00 Incl. VAT £19.00

    Sack 25kg PVD Salt Learn More

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