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Curing Salts, and PVD Salt

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

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  1. Laycock's Dry Bacon Sweet Cure 2kg
    Excl. VAT £7.20 Incl. VAT £8.64

    We are pleased to add this cure to our range after some great results .

    Make your own Home Dry Cured Bacon with this real old fashioned, easy to use cure. With the Bacon ready to slice in 5-8 days the cure is supplied with full instructions.

    Supplied in a 2kg pack , enough to cure approx. 27kg of bacon. Use at the rate of 7.5%

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  2. Easicure Smoked Dry Cure 2Kg
    Excl. VAT £7.50 Incl. VAT £9.00

    Dry Smoked Curing Salts Learn More
  3. Butchers Quick Cure / Brining Cure 4.536kg
    Excl. VAT £8.50 Incl. VAT £10.20

    'Quick Cure' is one of the most popular Curing compounds used in the trade for, Hams, Gammons, Ox-Tongues, Pigs Tongues .   Ideal for immersion pickling of meats in a Brine solution. Will cure small Hams in 7 - 10 days or larger joints 14-21 days.    Instructions included. 4.54kg Pack.


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  4. Supacure Dry Cured Bacon / Ham Curing Salts 2kg
    Excl. VAT £6.50 Incl. VAT £7.80

    Supacure is a speciality Dry Curing Salt specifically produced for ‘Home Dry Cured Bacon and Hams'. Learn More
  5. Continental Curing Salts 1kg
    Excl. VAT £5.25 Incl. VAT £5.25

    Continental Curing Salts Learn More
  6. Kosher Coarse Sea Salt 2.5kg
    Excl. VAT £4.50 Incl. VAT £4.50

    This is a pure Kosher Salt and often the preferred salt of professional chefs and home cooks. Kosher salt is less refined than table salt. Its larger flakes don't compact together as neatly, so a pinch is a little coarser and not as dense. It is also widely used for curing meat using both the dry curing and brining techniques. Learn More
  7. Salami Curing Salts 1kg
    Excl. VAT £5.95 Incl. VAT £5.95

    Salami Nitrate/Nitrite Curing Salts

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  8. Professional Weschenfelder Cure No.1 (500g)
    Excl. VAT £4.95 Incl. VAT £5.94

    Cure No.1 Learn More
  9. Professional Weschenfelder Cure No.2 (500g)
    Excl. VAT £5.25 Incl. VAT £6.30

    Cure No.2 Learn More
  10. Pork Pie Curing Salts 1kg
    Excl. VAT £5.10 Incl. VAT £6.12

    Pork Pie Cure Learn More

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