Curing Salts, and PVD Salt
Excl. VAT £7.20 Incl. VAT £8.64
We are pleased to add this cure to our range after some great results .
Make your own Home Dry Cured Bacon with this real old fashioned, easy to use cure. With the Bacon ready to slice in 5-8 days the cure is supplied with full instructions.
Supplied in a 2kg pack , enough to cure approx. 27kg of bacon. Use at the rate of 7.5%Learn More