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Curing Salts, and PVD Salt

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

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  1. Laycock's Dry Bacon Sweet Cure 2kg
    Excl. VAT £7.20 Incl. VAT £8.64

    We are pleased to add this cure to our range after some great results .

    Make your own Home Dry Cured Bacon with this real old fashioned, easy to use cure. With the Bacon ready to slice in 5-8 days the cure is supplied with full instructions.

    Supplied in a 2kg pack , enough to cure approx. 27kg of bacon. Use at the rate of 7.5%

    Learn More
  2. Pork Pie Curing Salts 1kg
    Excl. VAT £5.10 Incl. VAT £6.12

    Pork Pie Cure Learn More

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