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Curing Salts, and PVD Salt

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

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  1. Professional Weschenfelder Cure No.1 (500g)
    Excl. VAT £4.95 Incl. VAT £5.94

    Cure No.1 Learn More
  2. Professional Weschenfelder Cure No.2 (500g)
    Excl. VAT £5.25 Incl. VAT £6.30

    Cure No.2 Learn More

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2 Item(s)