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Curing Salts, and PVD Salt

We have speciality cures for Bacon, Hams, Salt Beef, Pork Pies, and Salami and Chorizo plus sacks of Coarse and PVD Salts.

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7 Item(s)

  1. Curing Starter Kit
    Excl. VAT £24.95 Incl. VAT £29.94

    Curing Starter Kit Learn More
  2. Easicure Smoked Dry Cure 2Kg
    Excl. VAT £7.50 Incl. VAT £9.00

    Dry Smoked Curing Salts Learn More
  3.  Speciality Curing Salts Special Offer
    Excl. VAT £11.50 Incl. VAT £13.80

    This curing pack ensures you get to play around with your curing salts and try a bit of everything. If you haven't already tried curing your own meats, but have always fancied giving it a go, these cures really make it very easy. You will be staggered at the quality you can produce with just a little bit of planning. Included with the pack is full instructions and recipes and the cures will last indefinitely. The pack is ideal for beginners or curing enthusiasts looking top up on curing salts. Learn More
  4. Continental Curing Salts 1kg
    Excl. VAT £5.25 Incl. VAT £5.25

    Continental Curing Salts Learn More
  5. Kosher Coarse Sea Salt 2.5kg
    Excl. VAT £4.50 Incl. VAT £4.50

    This is a pure Kosher Salt and often the preferred salt of professional chefs and home cooks. Kosher salt is less refined than table salt. Its larger flakes don't compact together as neatly, so a pinch is a little coarser and not as dense. It is also widely used for curing meat using both the dry curing and brining techniques. Learn More
  6. 25kg P.V.D. Salt
    Excl. VAT £19.00 Incl. VAT £19.00

    Sack 25kg PVD Salt Learn More
  7. Make Your Own Bacon and Ham by Paul Peacock
    Excl. VAT £8.90 Incl. VAT £8.90

    Cure Your Own Bacon Learn More

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