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Curing & Smoking Books

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  1. Cured  by Lindy Wildsmith

    Cured by Lindy Wildsmith

    Excl. VAT £22.50 Incl. VAT £22.50

    Cured is full of curing and smoking techniques for enhancing Meat, Fish and Vegetables. Along with some delicious recipes Lindy Wildsmith de-mystifies the ancient secrets of curing. Learn More
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