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Supacure Dry Cured Bacon / Ham Curing Salts 2kg

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Supacure Dry Cured Bacon / Ham Curing Salts 2kg

Availability: In stock

Excluding VAT £6.00 Including VAT £7.20
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Supacure is a speciality Dry Curing Salt specifically produced for ‘Home Dry Cured Bacon and Hams'. It is easy to use and will produce really good Bacon in 5-7 days that both tastes and looks the business!  It is a plain cure so you can add your herbs and spices or add Demerara sugar to the mix to add a subtle sweetness to the product.

Used at the rate of 5% the 2kg pack is sufficient for upto 40kg of Dry Cured Bacon. Instructions and included.

Contains Salt, and Preservatives E250 and E252.


All our Dry Cures are produced by BRC accredited blending factories. The recipes are formulated, tried and tested, to produce end products that are well within the EC Regulations for residual nitrates and nitrites. Always use good quality meat and always follow the recipe and method provided.


Customer Reviews

Making Bacon Review by MikeF
Just tried for the first time to make bacon with this dry cure and really pleased with the result. Just followed the simple instructions and they worked a treat! Have also had a go at smoking after curing, the result was brilliant. (Posted on 02/11/2017)
Curing Bacon Review by Customer J Rourke
Weschenfelder's service was first class and the instructions with Supacure dry cure salt were easy to follow. I am a novice but the bacon I can make from ordinary supermarket belly pork is amazing. Hooked. (Posted on 19/06/2017)
Supacure Dry Cure Review by chris
I have used this cure 3 or 4 times now with great results, I even smoked one joint which made things even better. Great product! (Posted on 04/03/2016)

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