Supracure is a speciality curing salt specifically produced for ‘Home Cured Bacon’. It is easy to use and will produce really good Bacon in 5-7 days that both tastes and looks the business! You can add Demerara sugar to the mix to add a subtle sweetness to the product.

The 2kg pack is sufficient for several sides of Home Cured Bacon.
Despatched within 48 hours

Interested in Home Cured Bacon ? See Adventures of a Bacon Curer by Maynard Davies.....new book now available in our Books section/category.