Visit our new
professional catering equipment online store
Home
:
About
:
Privacy
:
Terms
:
Shipping
:
Help
:
Contact
:
News
:
Events
:
Special Offers
:
Hints and Tips
:
Recipe of the Month!
⇒
Home Page
⇒
Books
⇒
View
Checkout
0 items, £0.00
exc. delivery and TAX
advanced search
Categories
Sausage Making Machines
Natural Sausage Casings
Collagen Sausage Casings
Seasonings for Sausages
Bread Rusk and Stuffing Mixes
Mincers
Mincer Knives & Plates
Books
Burger Making
Organic Produce
Bacon Curing and Salami
Herbs, Spices & Marinades
Smoking Machines
Slicing Machines
Vacuum Packing
Butchers Sundry Items
Special offers
New Products
Best Sellers
01.
1) Home Sausage Making by Charles Reavis
02.
2) The Sausage Book...by Paul Peacock
03.
3) The Smoking & Curing Book by Paul Peacock
04.
Adventures of a Bacon Curer by Maynard Davies
05.
A Cut Above the Rest......Traditional Butchery Skills
06.
How to Butcher Livestock & Game by Paul Peacock
07.
Secrets of a Bacon Curer By Maynard
08.
4)Preserving the Italian Way by Pietro Demaio
Your Account
Your Email Address
Your Password
Articles
New Articles
All Articles
Butchers & Farm Shops
Events
Hints and Tips
Home Sausage Making
News Articles
Recipe Of The Month
Testimonials ->
Venison & Game
Secrets of a Bacon Curer By Maynard - £9.95
Quantity:
Other Suggested Products
Collagen 'Devro' 23mm, 45mtrs
b, Butchers Quick Cure
Black Pudding Making Kit
Embossed Vacuum Bags 100mm x 150mm
Embossed Vacuum Bags 200mm x300mm
Meat Hook Stainless Steel 6''