Published October 2006 this new book was specially commissioned by Farming Books & Videos to cater for the huge upsurge of interest in small scale sausage making in Britain. The author ,Paul Peacock ,is unashamably proud of the Great British Banger & this great little book sets out with the premise that sausage making is fun....& not rocket science ! Sections include ,getting started, machinery,casings, & most improtantly lots of recipes & tips for the beginner.