3lbs Lean Pork Shoulder

1lb Lean Beef Chuck

0.5lbs Veal

0.5lbs Pork Fat.....Back Fat preferably

2.5 teaspoons Salt

3 teaspoons ground black pepper

2 teaspoons ground marjoram

2 teaspoons sweet paprika

0.5 teaspoons ground allspice

3 cloves finely minced garlic

Grind the meat through a coarse plate...6 or 8mm .. & after thoroughly mixing the salt ,spices, herbs & garlic ....stuff into a Hog Casing or 28mm Collagen Casing & leave in long lengths.