Organic British Hog Casings

Having just acheived our Certificate of Compliance for the manufacture of Organic Natural Sausage Casings we now have available our own Organic British Hog Casings. Sourced in the UK & cleaned,graded, & packed by ourselves.

Organic Certification UK2  Organic Farmers & Growers 

Registration No. UKP0400 05/03/2009

We produce all our own Organic Hog Casings using casings from prime Organic British pigs. The Organic Hog Casings will produce a really fine looking ‘Cumberland’ or ‘BBQ’ type sausage. Hog Casings are also ideal for Venison Sausages, Bratwurst or Boerewors!  The Organic Hog Casing comes with 1 x 40 meters packed in a sealed  vacuum-bag and will fill out at least 40lb of sausage.

All our Natural Casings come in easy to use packs and are cured in salt before dispatch. We recommend they are stored in a sealed ‘Tupperware’ type container in a fridge…. where they will be fine for at least 3-4 months. Before use they need to have the salt rinsed from them and then soaked in warm water for at least 20 minutes prior to use. If you have not used Natural Casings before please ask for our step-by-step guide and we will include the leaflet in you first order. Please do not hesitate to phone if you require advice before ordering.

In addition to the Organic Certification W Weschenfelder & Sons Ltd has acheived BRC Global Standard -Food to Grade A Standard for the fifth year in succession (25/02/2009). This includes the manufacture of Natural Hog Casings from the receipt of Raw Materials to the despatch of Finished product. All our Casings including the packaging come with full tracability.

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