£211.5(inc VAT) £180.00(exc VAT)

Takaje Vacuum Machine



Takaje Vacuum Machine

Takaje Vacuum Machine

We are pleased to launch the New Takaje Vacuum Machine from Trespade of Torino in Northern Italy.

This Vacuum Machine opens up a whole new concept in Vacuum Packing & Food Preservation. Not only is it a superb, beautifully designed Vacuum Machine but it also has a unique new patented system that enables you to re-create a vacuum inside any Jam Jar or glass container. This enables you to vac pac a whole range of products within glass containers or to extend the life of products such as jams & chutneys by sucking the air back out of the jars when storing after use.  Whether you Vac Pack into bags or containers you can extend the storage times of foods by 3 to 5 times.

The name 'Takaje' is a dialect word from the Piedmontese area of Italy which means ''it's the right one, we've succeeded'' .  It is made entirely in Italy using parts sourced from within a 100km radius of Torino. It is available as shown in Red, or White, or Orange. Please state on the order form 'comments box' which colour you would prefer.

The Takaje features;

Traditional Vacuum Chamber for vac packing foods in Embossed bags & vac rolls....improved in size, really easy to clean, faster suction speed, secure sealing and an inner tray which protects the unit from excess liquids.

Sealing Rod 33cm with high heat resistance (3mm in thickness) 

Max depression 800mbar

Suction 16 l/m

Dimensions 36, 5x18,5x8 cm

The Takaje is supplied with a starter pack of 50 Vacuum Bags and two Takaje Jar Sealing Caps. We will have a range of Takaje Containers , Bottle-caps & other Takaje accessories available in the New Year.

See also Packs (5) Takaje Jar Sealing Caps available now as extras and further supplies of Vac Bags in the 'Embossed Vac Bags Category'.

The Takaje replaces and upgrades the older 'Venus' Model Vac machine which is now no longer available.

                                                                                      

 


Login or Register To Comment