- Sausage Casings
- Sausage Seasonings
- Sausage Stuffers
- Mincers
- Bacon Curing & Salt Beef
- Salami Making
- Bread Crumbs & Rusk
- Burger Making
- Butchers Sundry Items
- Butchery and Chef's Knives
- Home Catering Equipment
- Food Smoking Machines
- Slicing Machines
- Books
- Organic Produce
- Spices, Herbs and Marinades
- E T I Thermometers
- Vacuum Packing Machines & Bags
- Mincer Knives & Spares
- New Products
- Special offers
£2.10(inc VAT) £2.10(exc VAT)
Qty:
Chesnut Sausage Seasoning
Last of the three seasonings we have had made for the winter season........this Chestnut Seasoning proved very popular last year. Fill into a Natural Sheep Casings or a Collagen 23mm Casing to make the perfect sausage for a winter casserole.
Each Pkt will make upto 20lbs of sausages. Simply add to your minced Pork or & add Yeastless Rusk or Organic Bread Crumb to make a perfect sausage.
Related Products
