This is the ‘Classic’ Home Sausage-Making guide by Charles Reavis. Now in its 3rd edition it is a step by step guide to producing your own sausages. Packed with tips and instructions you will be eager to get started! For the more experienced sausage maker there are recipes for more than 100 different sausages from fresh pork varieties to Old World cured and smoked specialities. Game sausage from Venison, Rabbit to Partridge or if you are Vegetarian or prefer Poultry and Seafood there are more than 30 recipes for making these new and delicious sausages!

“the instructions for making most of the sausage variations are surprisingly simple” – Publishers Weekly
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