New Recipe. Autumn 2008. Completely new Pork & Apple Mix.....with diced dried apple & selective herbs that will produce a lovely apple flavoured sausage .  This seasoning pack cotains rusk as well...so you have an all-in-one mix.....all you need add is the meat !    Will make 20lbs of finished sausage based on a 75% Meat content.

Each pack is provided with step-by-step instructions and recipe and will produce a succulent English Style sausage!”
Despatched within 48 hours