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£15.50(inc VAT) £15.50(exc VAT)
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Wurste, Sulzen, Pasteten selbst gemacht by Bernhard Gahm
We are pleased to include this classic German Sausage book. It is the equivilant of Home Sausage Making in German. Packed with recipes and instructions it is a wonderful insight into the huge range of German sausages and salami. Beside each recipe are full colour illustrations and whilst the book is written in German the recipes are relatively simple to translate.
Recipes include, Schnittfeste Rohwurst, Bauernsalami, Cervelatwurst, Bruhwursts...Wiener Wurstchen, Knackwurst, & Gelbwurst. Bratwurstes...Grobe Bratwurst, Frankische, Nurnberger, Feine, and Weinwurst Munchner Art. These are just a few plus numerous recipes for Pates and German Meat Loaves and also salted hams and gammons.
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