£354(inc VAT) £295.00(exc VAT)

Trespade Inox No.12 Stainless Steel Electric Mincer 220/50

The No.12 Inox Mincer lies mid-way between the No.8 Mincers and Elegant No.22 and is the deluxe stainless steel version of the Elegant 160 No12 Mincer.

It is a superb Italian made mincer and is a real sturdy little work-horse! Ideal for small-holders, farmers, restaurants, or home producers with a side of pork, beef or several deer to process. It will mince 3lbs of meat per minute and comes complete with a stainless steel knife, two stainless steel plates, 6mm for mincing , plus a 16mm 'sausage' plate and a set of nozzles for sausage making.

It is fully compliant with CE Mark

Made in Torino Italy

Head, worm, screw , receiving tray ,cover & base all in stainless steel.

Single phase 0.65HP Motor 220/V50Hz

160 r.p.m , Weight 13kg

Overall dimensions 24x47x39

To make sausages with the Inox No.12 Mincer you mince the meat first....then add the seasonings, breadcrumbs etc......& mix well. Remove the knife from the mincer, then insert the 16mm plate & put one of the nozzles through the front screw. Shire some casings over the nozzle leaving about an inch hanging over the end.....then put the sausage meat back through the mincer & fill into the casings !

We also have available mincer plates of different sizes........4.5mm (fine)....8mm (coarse)....10mm (Salami) & spare knives.See section headed Mincer Knives & Plates........the number 12 plates & Knives fit the Inox No.12 Mincer.

See also the Starter Pack which contains everything you need to make your first 40lbs of sausages ....listed in the Sausage Machines Category

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