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£5.95(inc VAT) £5.95(exc VAT)
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Supracure / Dry Cured Bacon
Supracure is a speciality curing salt specifically produced for ‘Home Cured Bacon’. It is easy to use and will produce really good Bacon in 5-7 days that both tastes and looks the business! You can add Demerara sugar to the mix to add a subtle sweetness to the product.
Used at the rate of 5% the 2kg pack is sufficient for upto 40kg of Home Cured Bacon.
Despatched within 48 hours
Interested in Home Cured Bacon & Hams ? See Manual of a Bacon Curer by Maynard Davies.....new book now available in our Books section/category.
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