£7140(inc VAT) £5950.00(exc VAT)

Stagionello Salami Cabinet STG100 MTF

Now available for the first time in the UK we are pleased to present the Stagionello range of Salami Cabinets. Aimed at the Professional artisan producer of traditional Salami these units enable you to have complete control of the Salami process from Fermentation right through the maturation cycle.

Equipped with a refrigeration, heating and humidity control system you have complete control over the whole process . You can produce the ideal climate for whatever Salami you are making , creating the perfect environment every time. Indeed, the pre setting automatic command system with Italian regional recipes allows you to look up a recipe i.e. Cacciatorino, select start and the Stagionello automatically reproduces all the phases fron Stewing, Drying , and Seasoning.

This is a superb unit built entirely in Stainless Steel AISI 304 with a locking glass door that enables the operator to have visual control of the product but also enables the customer to see the process if the unit is within the Butchers shop or Deli.

We have the STG100 now available to view in our showroom here in Middlesbrough. We will be organizing a one day course that will cover all aspects of Salami production incl. all the phases mentioned and full technical and scientific analysis of the Salami process. Ideal for anyone involved or thinking of becoming involved in the making of traditional Salami. Please do phone for full details. Now confirmed March 7th 2012, one day course, at Leeds City College Thomas Danby Meat Technology and Butchery Dept. See Resources section 'Courses' for further details.

External Dimensions L730, D780, H2115

Capacity 100kg

Functioning Temperature 2 +40oC

We also have the twin doored STG200 unit available to order with a massive 200kg capacity, pls phone for price and further details.