Sausage Making Courses 2012

Author Paul Peacock runs a series of Courses for folk wanting to start out making sausages on a small scale, plus a whole range of other courses based on ''the Good Life'' including Sausage Making , Bee Keeping, Bread Making etc!. He is also running a ''How to Cure Bacon'' course and  is  planning a Chorizo Making course !  Cost is typically £25.00 and further details and dates are available on his website at www.citycottage.co.uk       The courses  take place in Cheshire.

Paul is the author of a series of best selling books including ' The Sausage Book ' and ' The Smoking and Curing Book ' as well as editing the popular magazine ' Home Farmer '.

His philosophy is summed up on his website front page; 

''The City Cottage is a kind of Good Life Garden Centre. We run courses and training on all kinds of good life topics, beekeeping, chicken keeping, how to make sausages and so on. We sell our books and materials and simply love our self sufficient lifestyle. 

The City Cottage is about people growing their own food, and enjoying what they eat. ''