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    • Events & Exhibitions 2012
    • Sausage Making and Butchery Courses 2012
      • Professional Salami Course Leeds MAY 16th 2012
      • Butchery Courses with David Lishman 2012
      • Gastronomic Adventures in Tuscany including a new Salami Course
      • Curing and Smoking at The School of Artisan Food 2012
      • Butchery and Sausage Making Courses The Empire Farm Somerset
      • Meat Cutting Courses at Food Centre Wales
      • Sausage Making Courses with Paul Peacock 2012
      • Curing with Lindy Wildsmith November12th 2011
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Home >> Resources >> Sausage Making and Butchery Courses 2012

Sausage Making and Butchery Courses 2012


A list of Butchery and Sausage Making Courses that we hear are taking place.
Sausage Making and Butchery Courses 2012
Professional Salami Course Leeds MAY 16th 2012
Butchery Courses with David Lishman 2012
Gastronomic Adventures in Tuscany including a new Salami Course
Curing and Smoking at The School of Artisan Food 2012
Butchery and Sausage Making Courses The Empire Farm Somerset
Meat Cutting Courses at Food Centre Wales
Sausage Making Courses with Paul Peacock 2012
Curing with Lindy Wildsmith November12th 2011

Featured Products

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  • Kilner Clip Top Jar 1Ltre (Pack of 1)
  • Bellux 16 cm Saucepan
  • The Smoking & Curing Book by Paul Peacock
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  • 7)Chipolata Sheep Casings 18/20mm


 


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W Weschenfelder and Sons Ltd, 2-4 North Road, Middlesbrough, TS2 1DD. Our showroom is open from 9am-5pm Monday to Friday.
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