Lindy Wildsmith author of the new book 'Cured' will share with you some of the secrets from her book in a one day course on Saturday November 12th . Now is the perfect time to lay down your bacon and spice your meats in time for Christmas. Lindy will share with you some of the secrets from her book. Learn how to cure British bacon, continental style loin and Italian pancetta and to make some simple and wonderful dishes to wow your guests with. 
Sounds great !!

To include lunch and a glass of wine £75.00 . Visit www.thechefsroom.co.uk