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Polish Sausages
We have had this book especially printed in the UK and are thrilled to add it to our site. Packed with information along with authentic Polish recipes and instructions it will enable the reader to make and replicate some of the great and classic Polish sausages. This book is written by the Marianskis ( authors of the book 'Home Production of Quality Meats and Sausages' ) along with Miroslav Gebarowski and was originally published in the USA. There are dozens of recipes along with chapters on the principals of making sausages, curing, and smoking and producing the very best ! Stiff Paperback 270 Pages.
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